MINI VAPOR TUBE OVENAGILIS

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The Panemor AGILIS mini steam tube oven is a static oven which means there are no fans to dry out your baked goods. The most important characteristic of this oven is the unique heating system. Heat is supplied by a dense network of closed vapour tubes in which hot steam circulates. The baking chambers on each deck are wrapped by these vapour tubes in and around the entire deck, each steam tube is individually tested and certified at our factory. This unique concept of heating steam tubes provides our customers with low energy consumption, quick temperature recovery and the perfect uniform bake every time. The AGILIS is so energy efficient that after 12 hours of the oven turned off, it still holds 120C. High quality stainless steel is used on the entire outside & inside of the oven for easy cleaning and look. Each deck has its own powerful selfcontained high capacity steam system that is ready on demand for artisan breads, bagels and rolls. The AGILIS mini steam tube oven with refractory baking surface is ideal for hearth baking and you can also bake in regular trays. This oven is perfect for all types of products such as breads, rolls, pies, pastries and pizza’s.
MACHINE SPECIFICATIONS

Technical Specifications

Unit

PMT 13

PMT 25

PMT 40

PMT 50

Baking Area

m2

1,2

2,5

4

5

Outer Dimensions

A mm
B mm
H mm
H1 mm

885
1085
1842
2050

1650
1085
1957
2175

2150
1085
1957
2175

2150
1285
1957
2175

Inner Dimensions

a mm
b mm
c mm

500
660
150

1000
635
150

1500
635
150

1500
840
150

Voltage

V

380VAC 50Hz + N + PE

Electrical Power

kW

1,5

1,5

1,5

1,5

Heat Capacity

kcal/h

28.000

28.000

34.500

43.000

Maximum Temperature

ºC

300

300

300

300

Energy Sources

 

Natural Gas / LPG

Weight

kg

1100

1300

1500

1850