FERMENTATION ROOM VAPOR M

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Panemor’s Fermentation Room, is used to ferment dough after mixing and before baking the products, it gives more shine, denseness and softness to the finished products. A high capacity proving room has been specially developed to guarantee an even flow of steam throughout the chamber. Our steam generator has been constructed to supply saturated steam to the baking chamber. At the same time, the circulating air picks up the residual moisture on its way through the room. Once the moisture is deposited on the bakery goods it will remain the entire steam exposure period and
will not be picked up by dry hot air. It results shiny and soft product. This is an essential prerequisite to guaranteed quality baked products with optimum bread and a smooth glossy crust.
MACHINE SPECIFICATIONS
Technical Specifications

Unit

FC 2000 RCA

FC 4000 RCA

FC 6000 RCA

FC 8000 RCA

Width

A mm

1020

1990

1990

4445

Length

B mm

2500

2500

3590

2270

Height

H mm

2150

2150

2150

2150

Capacity

N

 

530 x 650

pcs

3

9

12

18

550 x 700

pcs

3

9

12

18

550 x 900

pcs

2

6

8

12

600 x 800

pcs

2

4

6

8

600 x 900

pcs

2

4

6

8

780 x 1000

pcs

2

4

6

8

800 x 1000

pcs

2

4

6

8

800 x 1020

pcs

1

2

4

6