The MOLDURA long moulder is a universal and robust machine, designed for longitudinal moulding of dough. It is manufactured in accordance with the valid CE standards. All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter into the centring hopper. Dough is rolled up into the desired thickness between two pairs of rollers. Special material of rollers which prevent sticking. Robustness assures durability with minimal maintenance. Quick, precise and simple setting of centring flaps, rollers, table and guides. Wheels with brakes enable simple manoeuvring of the machine. Simple cleaning. Both front and back roller covers are equipped with electrical safety switches. Different pressure boards are available. Under the chain drag made of stainless steel the dough foil is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board. The height of the moulding
board can be precisely and accurately, adjusted by the two handles. The side guides are optional and adjustable.